Diaz Brothers Estrella Negra Pechuga is produced by Carlos Mendez Blas in Santiago Matatlan, Oaxaca using maguey Espadin (agave Angustifolia). During the final distillation, a raw turkey breast was hung inside the still, and the maestro mezcalero add...(Read More)
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Diaz Brothers Estrella Negra Pechuga is produced by Carlos Mendez Blas in Santiago Matatlan, Oaxaca using maguey Espadin (agave Angustifolia). During the final distillation, a raw turkey breast was hung inside the still, and the maestro mezcalero add...(Read More)