Cumbrita Lechuguilla / Chawi from Dolores Gonzales Torres was produced using 60% Agave shrevei and 40% Agave multifilifera in Batopilas, Chihuahua. The agaves were crushed by hand with an ax, fermented in an underground fermentation vat, and distille...(Read More)
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Cumbrita Lechuguilla / Chawi from Dolores Gonzales Torres was produced using 60% Agave shrevei and 40% Agave multifilifera in Batopilas, Chihuahua. The agaves were crushed by hand with an ax, fermented in an underground fermentation vat, and distille...(Read More)