Cuish Pichumetl from Enrique Esquivel is produced in Caltepec, Puebla. The agaves are cooked in pit ovens, milled by hand with wooden mallets, fermented in cypress wood vats with spring water, and double distilled in a copper pot still. Mezcales Cui...(Read More)
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Cuish Pichumetl from Enrique Esquivel is produced in Caltepec, Puebla. The agaves are cooked in pit ovens, milled by hand with wooden mallets, fermented in cypress wood vats with spring water, and double distilled in a copper pot still. Mezcales Cui...(Read More)