Cuish Espadin from la Familia Monterrosa is produced in Santiago Matatlán, Oaxaca. The agave are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeasts in cypress and pine vats, and double distilled in copper ...(Read More)
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Cuish Espadin from la Familia Monterrosa is produced in Santiago Matatlán, Oaxaca. The agave are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeasts in cypress and pine vats, and double distilled in copper ...(Read More)