Campanilla del Palmar Verde from M. Maria de la Luz is produced with Agave salmiana subspecies Crassispina that takes 18-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interaction. The dist...(Read More)
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Campanilla del Palmar Verde from M. Maria de la Luz is produced with Agave salmiana subspecies Crassispina that takes 18-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interaction. The dist...(Read More)