Campanilla del Palmar Verde from Jaime Navarro is produced with maguey Verde (Agave salmiana subspecies Crassispina) that takes 18-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interaction...(Read More)
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Campanilla del Palmar Verde from Jaime Navarro is produced with maguey Verde (Agave salmiana subspecies Crassispina) that takes 18-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interaction...(Read More)