Campanilla del Palmar Cuerno from Jaime Navarro is produced with maguey Cuerno (Agave salmiana subspecies Crassispina) that takes 15-20 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interacti...(Read More)
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Campanilla del Palmar Cuerno from Jaime Navarro is produced with maguey Cuerno (Agave salmiana subspecies Crassispina) that takes 15-20 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yeast interacti...(Read More)