Campanilla del Palmar Chino, Verde, Blanco, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-20 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstar...(Read More)
About
Campanilla del Palmar Chino, Verde, Blanco, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-20 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstar...(Read More)