Campanilla del Palmar Chino, Cuerno, Verde from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the su...(Read More)
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Campanilla del Palmar Chino, Cuerno, Verde from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the su...(Read More)