Campanilla del Palmar Chino, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yea...(Read More)
About
Campanilla del Palmar Chino, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-25 years to reach maturity. During fermentation, 40 liters of pulque are added to jumpstart the sugar-yea...(Read More)