Balancan Destilado is made in Santa Maria Ixcatlan, Oaxaca. It’s produced by Amando Alvarez using maguey Papalome (Agave potatorum). Amando roasts his agave in an underground pit oven, mills them by hand, and ferments in rawhide sacks. Once fermented...(Read More)
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Balancan Destilado is made in Santa Maria Ixcatlan, Oaxaca. It’s produced by Amando Alvarez using maguey Papalome (Agave potatorum). Amando roasts his agave in an underground pit oven, mills them by hand, and ferments in rawhide sacks. Once fermented...(Read More)