Balam Churique is distilled from the small and rare Agave Lechugilla. In certain regions, it can take up to 30 years for this agave to mature. This particular Churique is made in Madera, Chihuahua. Balam Raicilla and Sotol was launched in 2016 by Xa...(Read More)
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Balam Churique is distilled from the small and rare Agave Lechugilla. In certain regions, it can take up to 30 years for this agave to mature. This particular Churique is made in Madera, Chihuahua. Balam Raicilla and Sotol was launched in 2016 by Xa...(Read More)