Balam Barro Sierra del Tigre is produced in Las Agujas, Jalisco by maestro Chuy Lapian using Agave Inaequidens. The agaves are cooked in an above ground steam oven, crushed by hand, fermented with open air yeasts, and single distilled in small clay p...(Read More)
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Balam Barro Sierra del Tigre is produced in Las Agujas, Jalisco by maestro Chuy Lapian using Agave Inaequidens. The agaves are cooked in an above ground steam oven, crushed by hand, fermented with open air yeasts, and single distilled in small clay p...(Read More)