Agua del Sol Tobala was produced by maestra mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. The Agave potatorum was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then natural...(Read More)
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Agua del Sol Tobala was produced by maestra mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. The Agave potatorum was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then natural...(Read More)