Agua del Sol Espadin / Coyote / Cuishe / Barril was produced by maestra mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. The agave was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They...(Read More)
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Agua del Sol Espadin / Coyote / Cuishe / Barril was produced by maestra mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. The agave was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They...(Read More)