Agua del Sol Espadin from Reyna Rodriguez Ramirez is produced in the community of San Carlos Yautepec, Oaxaca. The agaves are cooked in an underground pit oven, fermented in sabino wood vats, and double distilled in copper alembic stills. Agua del S...(Read More)
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Agua del Sol Espadin from Reyna Rodriguez Ramirez is produced in the community of San Carlos Yautepec, Oaxaca. The agaves are cooked in an underground pit oven, fermented in sabino wood vats, and double distilled in copper alembic stills. Agua del S...(Read More)