This 5 Sentidos Tepextate is produced by Luis Enrique Juarez in San Augustin Amatengo, Oaxaca. The agaves were cooked in an underground pit oven, fermented for 4-5 days, and single distilled in a copper refrescadera still. 5 Sentidos (or Cinco Senti...(Read More)
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This 5 Sentidos Tepextate is produced by Luis Enrique Juarez in San Augustin Amatengo, Oaxaca. The agaves were cooked in an underground pit oven, fermented for 4-5 days, and single distilled in a copper refrescadera still. 5 Sentidos (or Cinco Senti...(Read More)