5 Sentidos Sierrudo y Arroqueno was produced by Tio Pedro Pascual Hernandez & Eduardo “Lalo” Barrigan in Santa Catarina Minas, Oaxaca. It was produced using 55% Sierrudo and 45% Arroqueno. 5 Sentidos (or Cinco Sentidos) is named after the five sense...(Read More)
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5 Sentidos Sierrudo y Arroqueno was produced by Tio Pedro Pascual Hernandez & Eduardo “Lalo” Barrigan in Santa Catarina Minas, Oaxaca. It was produced using 55% Sierrudo and 45% Arroqueno. 5 Sentidos (or Cinco Sentidos) is named after the five sense...(Read More)