Distilled by maestro mezcalero Delfino Tobón Mejía in the verdant mountain valley of San Pablo Ameyaltepec, this crisp and bright Pechuga uses a once-distilled batch of locally-grown maguey Azul (Agave tequilana weber) as the base spirit. For the sec...(Read More)
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Distilled by maestro mezcalero Delfino Tobón Mejía in the verdant mountain valley of San Pablo Ameyaltepec, this crisp and bright Pechuga uses a once-distilled batch of locally-grown maguey Azul (Agave tequilana weber) as the base spirit. For the sec...(Read More)