Third-generation fabriquero Vicenzio Miranda, alongside his wife Gabina, produce mezcal in the village of Ahuacuotzingo, Guerrero. His family has been semi-cultivating agave cupreata in this region for several decades. After harvests, Gabina assists ...(Read More)
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Third-generation fabriquero Vicenzio Miranda, alongside his wife Gabina, produce mezcal in the village of Ahuacuotzingo, Guerrero. His family has been semi-cultivating agave cupreata in this region for several decades. After harvests, Gabina assists ...(Read More)