Antonio Sonido, in his 70’s as of 2022, produces mezcal with his son in the dry, high-altitude village of Pantitlan, Guerrero. Antonio’s soft spoken nature allows his mezcal to speak for itself, and it is expressive. Scents of sweet herbs and cream c...(Read More)
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Antonio Sonido, in his 70’s as of 2022, produces mezcal with his son in the dry, high-altitude village of Pantitlan, Guerrero. Antonio’s soft spoken nature allows his mezcal to speak for itself, and it is expressive. Scents of sweet herbs and cream c...(Read More)