5 Sentidos Papalote from Delfino Tobón Mejia was produced in San Pablo Ameyaltepec, Puebla using Maguey papalote (Agave potatorum). The agaves were cooked in an underground pit oven for 4 days, milled with a mechanical shredder, and distilled in a ho...(Read More)
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5 Sentidos Papalote from Delfino Tobón Mejia was produced in San Pablo Ameyaltepec, Puebla using Maguey papalote (Agave potatorum). The agaves were cooked in an underground pit oven for 4 days, milled with a mechanical shredder, and distilled in a ho...(Read More)