Since 1990, MANZAIRAKU has been brewing this UMESYU, which combines a dense plum aroma, richness, and a clear palate. Using only the Benisashi plum, rich in amino acids and minerals, grown in the Hokuriku region, we employ traditional, rustic methods...(Read More)
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Since 1990, MANZAIRAKU has been brewing this UMESYU, which combines a dense plum aroma, richness, and a clear palate. Using only the Benisashi plum, rich in amino acids and minerals, grown in the Hokuriku region, we employ traditional, rustic methods...(Read More)