GMT+9 / Permanent Press - Koshu -
Beer | Japan | Drink ID: 1105269

GMT+9 / Permanent Press - Koshu -

GMT+9 / Permanent Press - Koshu -
West Coast Brewing | Bottler: OB
Bottler: Original Bottling
About

赤ワイン樽にて21~32か月をかけ熟成したものをブレンド。静岡県浜松市「長坂養蜂場」のはちみつを二次発酵用の糖類として、副原料には山梨県甲州市 #マルサン葡萄酒 から譲り受けた甲州のぶどう果皮を使用。

About

赤ワイン樽にて21~32か月をかけ熟成したものをブレンド。静岡県浜松市「長坂養蜂場」のはちみつを二次発酵用の糖類として、副原料には山梨県甲州市 #マルサン葡萄酒 から譲り受けた甲州のぶどう果皮を使用。

Beer | Wild Beer / Wild Ale | Wild Beer / Wild Ale - All Others | 5% | Japan | Drink ID: 1105269

Wild Beer / Wild Ale

Category

Wild Beer / Wild Ale - All Others

Drink Style

N/A

Years

5%

ABV

-

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