Few distilleries capture the soul of rum like Hampden Estate. For more than two centuries, it has remained faithful to Jamaica’s ancestral methods: long, natural fermentations, dunder pits, copper pot stills, and tropical ageing, producing rums that are as alive as the island itself.
In this session, Christopher Bellail, Rum Project Manager at La Maison & Velier, invites guests into the world of Hampden: a study in controlled chaos, patience, and provenance. Expect conversation, discovery, and a tasting that distills the essence of the distillery’s unmistakable DNA, crowned by the APAC debut of the Hampden 15 Years Old.
And in true Hampden spirit, something wild and unexpected will make its way into the glasses: an exclusive pour that proves funk works hard, but Hampden works harder.
