For over 125 years, Gordon & MacPhail has matured whisky in a way few others can: selecting spirit at distillation, filling bespoke casks built to suit each character, and nurturing whisky across decades – often through multiple generations. This patient, custodial approach has guided some of Scotland”s most admired long-aged releases and remains central to the family-owned company’s philosophy today.
In this session, Neil Farquhar, International Private Clients Manager, will explore G&M’s unique perspective on maturation, from matching spirit to wood at the start of its life, to monitoring development over extended ageing, and understanding when a whisky has truly reached its peak.
Guests will taste several rare, long-aged expressions from G&M’s Private Collection, alongside other distinctive whiskies, gaining insight into how G&M develops depth, balance and complexity over time.
