A release that sits at the intersection of rum, culture, and archival storytelling, the Velier Magnum Series returns with its third chapter, dedicated entirely to Hampden Estate, Jamaica’s legendary pot-still distillery.
This session is a rare window into the vivid, expressive world of high-ester rum, guided by Daniele Biondi, the man who helped reshape the global conversation around sugarcane spirits. Guests will be led through distinct Hampden marks, each expressing a different layer of the distillery’s identity: from bight, acetone-kissed high notes and wild tropical fruit, to deep varnish, brine, spice, and the electric, wax-and-solvent tension that defines true Jamaican high-ester rum.
All benchmark bottlings in extremely limited quantities. This is a masterclass session designed for rum collectors, whisky crossover drinkers, and anyone who chases origin, technique, and terroir in the glass.
