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Ripassa. A name, a style. An icon signed by Zenato. Born from an extraordinary intuition, Ripassa is much more than a wine. It is a symbol of elegance, tradition and innovation, a benchmark in the Va...

Alexander Valley bench soils diversely combine material from the weathering of the Mayacamas mountains with gravel and sandy loam deposited by the Russian River. The result is a benchland of vibrant, ...

Stonyridge Larose is the prestigious, Bordeaux-style flagship red wine from Stonyridge Vineyard on Waiheke Island, New Zealand, a Cabernet-dominant blend known for its power, complexity, and longevity...

Splendid old vines flourish on this gently sloping parcel set halfway up the hillside. Facing East and South-East, it spreads over a filtering clay-limestone soil enriched with the finest clays, impar...

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Rabajà represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 0.6 hectares, planted in calcareous clay soils.

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E. Guigal Château d'Ampuis Côte-Rôtie is a powerful, complex, and long-lived red wine from the Côte-Rôtie AOC in the Northern Rhône, France, produced by the renowned Maison Guigal. It's a blend of Syr...

From the accurate blend of Nebbiolo grapes sourced from 9 different vineyards in the Barolo region, in particular in the village of Serralunga (“Ornato”, “Briccolina”, “Serra” and “Lirano”), Monforte ...

Hardy's HRB (Heritage Reserve Bin) Pinot Noir is a premium Australian red wine known for blending fruit from different regions - typically Tasmania and Yarra Valley.

Made from Pinot Noir. Worth noting is that the Morey Saint Denis commune features limestone and clay soils, primarily planted with Pinot Noir, although it does hold some Chardonnay as well. Typically ...

Ulysses vineyard was acquired in 2008 by Christian Moueix. Situated along Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site was once part of ...

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Dedicated to Nicolò Casini, mind and heart of Bindi Sergardi. This wine is obtained through an ancient Tuscan vinification technique called “Governo”. Vinification and aging: A selection of high qual...

Dedicated to the expression of terroir and dominated by Cabernet Sauvignon, Château Dauzac reveals a nicely complex bouquet that slowly unfolds during aeration. On the palate, it strikes a subtle bala...

This is the Purple Angel that's a Carmenere forward cuvee. There's always been talk of Carmenere being the poster child (grape) for Chile, and so it's great that Montes has given us their interpretati...

Tannat (44%), Merlot (43%), Cabernet Sauvignon (9%), Others(4%), Barrel aged for 15 months.. Bordeaux red blends grown in Japan. Aged in barrel for 15 months. Ripe black currants and blackberry aroma...

Schild Estate Barossa Valley Edel Shiraz

Mascarello Giuseppe e Figlio Barolo Monprivato is made by the Giuseppe Mascarello e Figlio winery from the renowned Monprivato vineyard in the Barolo DOCG of Piedmont (in the village of Castiglione Fa...

The beauty of the composition in Don Melchor is the intermingling of the flavors, aromas, and emotions produced by the different parcels of Cabernet Sauvignon. It is bringing together, in a balanced w...

A superb wine and pride of the Valpolicella Classica, it comes from a careful selection of grapes put to dry in the typical fruit for about four months. Meticulous control of the grapes during drying ...

Type: Red Country: Austria Region: Burgenland Grape Variety: 100% Blaufränkisch Alcohol Percentage: 12% Viticulture: Natural Wine | Biodynamic | Certified Organic | Vegan Friendly Climate: Warm clima...

The village of Chambolle came into existence in the 12th century, when laymen were working just nearby at Clos Vougeot for the monks of Cîteaux. Like many Côte de Nuits villages at the end of the 19th...

Explore our premium award winning Icon Range, which includes our flagship Meshach Shiraz, the highly sort after Nebu Cabnernet Shiraz and Shadrach Cabernet Sauvignon and our fan favourite Abednego SGM...

Predominantly Cabernet Sauvignon ~68%, 30% Merlot and 2% Petit Verdot, the Grand Vin is aged in 55% new barrels.

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Grape variety: Nerello Mascalese (100%) Source of fruit: on the north-eastern slopes of Etna in Passopisciaro – Castiglione di Sicilia, Province of Catania. Altitude: between 600 and nearly 700 metres...