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Sanzen Honjozo is the most standard sake in the Sanzen series and is popular in the local area. This Sake can be enjoyed either chilled warmed, and goes well with a wide variety of dishes.

The elegant sweetness and gentle acidity typical of Murasuke are a clear raw sake during the meal. The sweet and sour fruit and the flavor of the rice spread, and the aftertaste is refreshing. Japanes...

AIZUMIYAIZUMI JUNMAIDAIGINJOU KANPYOUKAISYUPPINSYU

A special pure rice crafted with the traditional techniques of the Nanbu Toji brewmasters. This is a flagship brand representing Kunimare, featuring a distinctive umami derived from the rice while of...

It is a pure rice sake that has been carefully aged in the collection for over 10 years. Junmai sake, which is slowly laid down in the tank, is a deep rich body. It is an aged liquor with a soft turbi...

Style: Sake Country: Japan. Region: Shiga Brand: Kitajima Shuzo Rice and Polishing Ratio: Shiga Asahi 80% Description: Kitajima Kimoto Jyunmai shiga Asahi En Nama is an unpasteurized (Nama) sake ...

It is a special pure rice sake that emphasizes taste. The taste that suppresses the fragrance and enhances the flavor of rice is well received by those who are not good at scent and alcohol.

It is a sweet and slick type, and it can be firmly matched to the main meat dishes in the second half from the first half of the meal. Good compatibility with yakitori entangled with sauce and can be ...

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Fermented in a purpose-built Wooden Vat, constructed by skilled artisans using Akita Cedar which was felled in the early 1970s. 30 day contact with cedar imparts soft & elegant tannins. Bursting with...

A sharp and structural sake that highlights the characteristics of Miyamanishiki rice. It presents a clean, refreshing profile with a subtle, pleasant bitterness on the finish that adds complexity. Th...

Misuzu Junmaiginjo Murokanama

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This sake has a gentle and delicate aroma - like a flower - and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refin...

Winning two consecutive years of the prestigious Gold Award in the Premium Junmai Category at The Fine Sake Award 2023, is a Junmai Ginjo with a refreshing tropical fruits-like perfume; where the swee...

Aroma of rice and robust pure rice flavor. The tangy and pungent flavor goes well with grilled mackerel. It would be delicious warmed up a little or even at room temperature.

An ambitious work that combines the diamond "Aiyama" of sake rice and "Association No. 8 yeast". The bewitching sweetness unique to Aiyama and the wild acidity derived from No. 8 yeast are perfectly c...

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The refreshing aroma of yuzu and its crisp and refreshing bite of acidity paired with the exquisite umami of rice gives it a unique and refreshing taste that makes you want to take another sip. The ar...

Using rice produced in Gifu prefecture. It is a liquor packed with a confident of the self -brewed sake brewing, which is made in two years with rice created in rice produced in Gifu prefecture.

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The flower "Shohana" representing Yamagata. At Tendo, which holds a sake brewery, we used Dewa -shun that the brewers cultivated by themselves.

A transparent pear -like aroma drifts, the aftertaste is clean, and there is a strong sharpness, and it is a very highly liquor that refreshes the taste as a food sake. It goes well with various dishe...

Kyochitose Junmaiginjoshu

A sweet, gentle floral fragrance with a refreshing citrus-like quality. Following a smooth, soft mouthfeel, a rich sweetness derived from rice gently unfolds. Next, a fresh, crisp acidity fills the mo...

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To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. We have do...

It has a freshness like freshly picked fruit that is unexpected for pasteurized sake. It has a elegant aroma and a well balanced richness. It is excellent in the way it cuts through lightly while givi...

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Muroka Nama Genshu Yamahai Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their sake greater body, higher acidity and depth of flavour along wi...