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Sophisticated gorgeous and delicacy, which have a very punchy taste of the normally squeezed punch, the beauty of centrifugal separation, the "no unpleasant place", and the sophisticated gorgeousness ...

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Natural sweetness and vibrant aroma of authentic Fukuoka Amaou berries. With its velvety texture and light 5% alcohol content, it’s the ultimate treat to sip chilled on its own or drizzle over a cream...

This is a Daiginjo sake brewed from Reitori Chukumi, with a gentle fruit-like aroma and a fluffy flavor that lingers for a long time with a pleasant aftertaste. This is Kaetsu's supreme sake, which ma...

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The pleasure of enjoying the ingredients is one of the luxury unique to adults. The combination of the freshness and the glossyness that makes you feel elegant enhances the simple flavor of freshly cr...

ShirayukiHime JUNMAIDAIGINJOU YAMADANISHIKI

The color is the original glossy yellow gold derived from infiltration. In addition to the rich aged fragrance, ripe pears and caramel incense, the scent of honey and oak is in harmony and does not in...

It is said that the oldest sake rice, Omachi, "and its history began in Okayama Prefecture in 1859. In order to have excellent characteristics, it is used as a crossing of new varieties in various pla...

SUIGEI JUNMAIDAIGINJOU HYOUGOYAMADANISHIKI GOJUPPAASENTO

This luxurious sake showcases the powerful and "wild" umami typical of Omachi rice. Despite its richness and voluminous flavor, the Muroka Binkan Hiire process ensures it remains vibrant and fresh. Ex...

Type: Sake Country: Japan Region: Shiga Rice: Locally grown Wataribunerokugo Alcohol Percentage: 17% Designation: Junmai Daiginjo Polishing Ratio: 50% Yeast Variety: Undisclosed Style: Classic Tastin...

Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a great depth of flavour that lingers. Elegant, well-textured yet light, with a slight crisp, minera...

Vibrant means "lively." This sake is made using rare black koji, resulting in a fresh and juicy cup. The rice used is Koshihikari, polished to 60 %. It has a crisp, dry taste, reminiscent of wine. Raw...

This sake has very pure ginjo aromas that consist predominantly of Melon & Nashi Pear. As expected of a Junmai Ginjo Genshu, it is juicy with good structure and body. It finished clean and dry. You c...

Aromatic notes of grapefruit, mandarin orange and pomelo, well textured with a bit of bite on the palate. Noble astringency caps off the finish, leading to a crisp and uplifting end. A very unique ta...

It is a pure rice storage sake released only in summer from early June. The alcohol content is 14 degrees, and if you cool it from 5 ° C to 10 ° C, it will be even more delicious.

KIMOTOJIKOMI YOSHIYA TOKUBETSU JUMMAI MUROKAGENSHU

Muroka Nama Genshu Yamahai Yon-Dan Shikomi or 4-stage fermentation is relatively rare in sake production, and in this case it gives the sake more body and intensity. This shows a wonderful aroma of m...

Misonotake Kurauchi Nama Jukusei Junmai is a distinctive, aged-in-warehouse sake from Takeshige Honke in Nagano. This sake is brewed by the traditional kimoto method and bottled as an undiluted g...

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This is a convenient and fun-sized sake where the cap itself can be used as a sake cup. Enjoy it in a portable and enjoyable way!

Bukomasamune Midorinochibu Honjozo

The gorgeous aroma of the wine is rich and full, the wine body is more delicate and softer, and the rich compound fruit aroma; it perfectly reflects the softness, softness, cleanness, and elegance of ...

Made with local Hidahomare sake rice and with 55% polishing that makes it a Ginjo technically, this light dry sake is full of umami and pleasant soft acidity, refreshing taste that helps cut oily feel...

Because it is pasteurized once at the time of bottling, the sake retains its freshness while becoming a drink with a soft, never tiring flavor.

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