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This sparkling junmai sake is specially brewed with Niigata-grown rice and infused with carbonation. It has a slight cloudiness, retaining the essence of traditional sake, while offering a refreshing ...

Refined sweetness is balanced by a crisp acidity, culminating in a smooth, elegant finish.

Junmai Daiginjo Dassai Bisui" has been reborn with 20% polishing. Low-alcohol sake has been a challenge for Asahi Shuzo for 20 years, and after many challenges, it has bounced back against a high wall...

True to the name "One Grain Selection", Junmai Daiginjo is carefully brewed with carefully selected sake rice. It is characterized by a gentle and elegant aroma and a smooth and fresh mouthfeel. The e...

Junmai Ginjo Sake with the taste of rice and rich scent. Brewed with two excellent yeasts and combines elegant Ginjo incense and the rich flavor of rice.

A luxurious departure from standard fruit liqueurs, blending premium Kyoto sake with Japan's finest natural botanicals. Crafted using strictly domestic Japanese Yuzu, this liqueur captures the pure, ...

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Daiginjo Shizuku

It is a pure rice Daiginjo Sake with an elegant, plump aroma, soft and umami.

Become. Metamorphose is a flowing and hard water flowing. Yamada Nishiki who wants the title of "best sake rice". Among them, rice from Hyogo, Hyogo Prefecture, which is recognized as a special A dis...

In Miyoshi Village, where fireflies fly, a unique clay soil and organic fertilizer are nurtured, and the fireflies are used to be grown by the fireflies. It has a rich ginjo incense, smooth and rich t...

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A scent reminiscent of an exhilarating shine mascat and lychee. When included in the mouth, there is a presence and the sweetness and acidity come in at the same time. Despite being a Yomachi rice, th...

A rich and pure innocent Okutanba. The special rank Hyogo Yamada Nishiki was polished to 33 % of the rice polishing rice rime, and brewed it with as much time as possible. It is a gem work that the cr...

Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a re...

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A slightly dry 2L -pack liquor with the richness and taste of rice in harmony. It is a delicious liquor in a wide temperature range from cold to hot sake. It is also attractive that it has a wide rang...

Junmai raw sake that is bottled with the powerful umami unique to Sake Yoio -cho. The rich flavors take meat dishes firmly. The golden outfit is a proof of a rich umami that complements food. By all m...

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True to its name ("Comet"), this sake offers a bright, stellar clarity. It is defined by a juicy, apple-like fragrance and a lively acidity that dances on the tongue. The Suisei rice provides a light,...

A little luxurious Junmai Ginjo that enjoys the flavor. The golden blends of two kinds of yeasts that have been reached by repeated test brewing create gorgeous aroma and refreshing sharpness. Please ...

Junmaiginjou FUUJINRAIJIN

Taishonotsuru jummaiginjo nakadori muroka namagenshu

It is a standard type of sugar -free liquor that has been drinking for a long time, mainly in the local area. It features a moderate acidity and a soft mouthfeel, and is a gem for the masses that can ...

This unpasteurized sake presents a vibrant floral aroma and a fresh, delicate flavour. Notes of apple and pear emerge on the palate, offering a natural sweetness and umami that fade cleanly, leaving...

Founded in 1868, Imada Shuzō brewery located facing the sea, in Hiroshima prefecture, is run by a Toji woman who prefers to brew according to ancient and traditional techniques. It is thanks to the ...

Brewed with Association 901 yeast, has a pronounced red apple notes on the nose and palate. Easy drinking with a smooth texture and elegant super dry finish. Solid full-bodies with just the right amou...

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Pure rice Daiginjo, which was built in Yamada Nishiki, which is 35%of the rice polishing policy, was laid down for less than an ice temperature for three years. The taste is mellow and has a deep tast...