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Hakonekaido jummai

A popular series of Koei chrysanthemums using the rare rice "Aiyama". It is characterized by a fresh fruit aroma reminiscent of Muscat and La France, as well as a bewitching and juicy sweetness unique...

Brewed with special Yamadanishiki rice, polished down to 50% RPR, this Junmai Daiginjo has a fruity aroma like fresh apple or pear, with a hint of licorice, rich in rice Umami, and sharp and dry mouth...

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It is a pure rice Daiginjo that uses 100%of organic cultivation certificate (JAS certified rice). It features a clean taste and a fruity scent, and is a recommended product for women. The label uses Y...

RIKISHI JUMMAI TARUZAKE

Carefully selected the best of the sake brewing -friendly rice used by Masukagami. It is the highest specification that has been polished to 30 % of rice polishing.

The bottle is packed with unadjusted raw sake, and it is stored as it is. Rich scent and taste. Reservation order production production in mid -March

Fragrant melon aroma and mild elegant taste, it is very refreshing drunk cold. A perfect picnic sake. Very clean, light and dry sake that showcases the soft sweetness of rice. Can be drunk warm as we...

A natural flavor that shines with dignity in formal settings and blends comfortably in relaxed atmospheres. A symphony of deep, dry flavor from the pure rice brewing process and a refined, sweet, frui...

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Refreshing drinking mouth. The taste of sake is determined by aging. "Kurane" uses natural water -based and purely domestic sake rice, and thoroughly hand -built liquor, which is prepared by the techn...

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Feel the feeling of foaming, freshness, and juicy peculiar to the infiltration raw sake, and the sweetness of the muscat spreads in your mouth.

The pure rice mash is tank so that it becomes "Usunigori", the alcohol content is adjusted, and after the bottle is tapped, it is drained after aging, and the carbon dioxide is slightly felt, the fres...

Gorgeous Ginjo scent and smooth throat

Yamada Nishiki was slowly fermented at low temperature and squeezed quietly. It is a Daiginjo with only rice that does nothing. Please cool the taste of Yamada Nishiki and clean and enjoy the taste.

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It features a gorgeous and transparent fragrance and a rich flavor that spreads out. You can enjoy the soft taste of Akita Sake Komachi. * Because it is a limited distribution product, we do not sell ...

The highest quality "Yamada Nishiki" is the soil in the Hyogo Prefecture Special A district A region of Higashijo area, which is mainly clay minerals called Sumectite. The roots of the rice are applie...

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Nigori Silky Mild is great on its own or as a softly sweet after-dinner drink: Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. Good ch...

Junmai Ginjo, which has been prepared by polishing Nagano Miyama Nishiki to 50 %. It was brewed with orthodox No. 9 yeast to take advantage of the delicate characteristics of Miyama Nishiki. Naturally...

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Jummaiginjo hakkaisan yukimurochozoSannen

Junmai Daiginjo is brewed from carefully selected “Saka-nishiki” sake rice produced in Shimane Prefecture and carefully polished over time. You will enjoy its fresh muscat-like aroma and subtle sweetn...

Taitenshiragiku Jummai Toripurue Murokanamagenshu

Melon-like Fruity Notes and Youthful Freshness As its name suggests, this usunigori sake evokes a snowy landscape. It offers a refreshing fruit aroma reminiscent of melon cream soda and muscat, with s...

The original dynamism and taste of sake. Red and deep, thoughts from the either. Unfiltered raw sake.