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Hyogo Prefecture's Yamada Nishiki was polished to 37 %, and the flavor of rice was fully flavored with low -temperature fermentation. Please enjoy the balanced taste of flavor.

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SAYOGOROMO JUMMAI NANAJUGO

Luxuriously polished Hokkaido rice up to 40%, and only rice and rice koji were prepared. Junmai Daiginjo, which is created only with the power of rice and rice koji, is the ultimate liquor that truly ...

Daiginjo sake with a fruity scent and a refreshing and refreshing taste. Not only is it compatible with Japanese food, but the refreshing mouth can be delicious with Western food.

NARUTOTAI KISS is a low alcohol 9% sake that has a sweet and fruity taste while retaining the soft and gentle taste of sake. It is perfect as an aperitif or for toasting. With its gentle fruity swee...

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Pure rice sake is carefully and carefully brewed with Natural Water in Rokko, which uses a hundred % percent of domestic contract cultivated rice. It is a liquor that harmonizes the rich flavor of the...

The rice "sacred power", which was active from the Meiji era to the early Showa era, was revived in Mitsu -cho, Hyogo Prefecture, a place of birth. It is a liquor that is stored in a bottle as it is a...

Masukawa jummaigenshu

残草蓬莱 純米吟醸 Queeen 薄にごり 無濾過生原酒 A refreshing, low-alcohol sake that fizzes! This is a slightly cloudy, bottle-fermented version of Oya Takashi Sake Brewery's signature low-alcohol undiluted sake, Queen....

SHINRO JUMMAIGINJO

This dry Junmai sake is made with rice from the Kaga Plains and the bounty of Mt. Hakusan, and is fermented slowly at low temperatures. This sake is refreshing, sharp, and has a subtle flavor, and is ...

Featuring a gentle aroma and a drinking experience that flows smoothly down your throat. Yet, it retains the unmistakable umami of rice. What Sake Mezurashi aimed for is a light, enduring Japanese sak...

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IZUMO SUSA ENISHINOKAZE JUMMAI

ANASTASIA GREEN

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Sake with a gorgeous scent and delicate taste, 100 % Nishiki Yamada It is a liquor where you can enjoy the taste.

Use 100 % of Hokkaido -produced sake -based rice [comet]. It features a soft mouthfeel brought by the underflowed water of Nagara River while taking advantage of the fixed acid like a comet.

Wakamusume Moegi, characterized by its lush label reminiscent of fresh new greenery, has arrived. The product name Wakamusume comes from the name of the color of the layered fabric. "Moegi" is an ausp...

The taste is rich and unique. The unique scent of sherry is also attractive.

Kisoji TOKUBETUJUNMAI DAIKANJIKOMI HIYAOROSHI

It is a pure rice sake that unravels the literature of sake brewing in the Edo period and arranged in a modern style. Winner of the national hot sake contest 2020, wine glass and delicious sake award ...

HONJIN DAIGINJO KAMON

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Izumisuehiro namachozoshu

It tastes like champagne and is easy to drink! Yukika is a low-alcohol sparkling sake made using a unique in-bottle fermentation technique. It's a lighter milky white than regular nigori sake, with a...