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It has a vibrant aroma reminiscent of pineapple and a refined sweetness that is pleasant. From the initial taste to the lingering aftertaste, it gives a smooth flow, while a sharp texture gives an acc...

SEISHU SASSHUMASAMUNE JUMMAIGINJOSHU

We use the highly fragrant yeast "AK-35" to create a "lightly cloudy" sake with sediment that resembles the snow from Mt. Fuji. The soft quality of this sake, made using the soft water of Mt. Fuji, ma...

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Raw sake from "14th Hondomaru", which is shipped a lot throughout the year. Newly limited to December only once a year. It is a specially used brand of alcohol addition, but it is a representative of ...

KIREI JUNMAISHU KANJIKOMI

A faint fruity aroma and a pleasant acidity. The umami of the koji, the subtle sweetness, and the thickness of the mountain waste spread out richly, but the aftertaste is sharp and does not leave any ...

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With the yeast rooted in the former sake brewery, It is a traditional sake that has been reprinted using Ashigara Plain's rice.

Use new rice from Miyagi prefecture. Special pure rice raw sake for winter only. It features a fresh, fruity flavor and a drink response like Ikahara sake. We will increase the mellow with time.

Ginjoshu TSUKUBA KUMPUNOMINE

In 2017, Happy Taro Brewery opened in Hikone City, Shiga Prefecture under the theme of "Let's reconnect with fermented foods that can be seen faces." In January 2022, I obtained a brewing license and ...

My first impression is pear, lychee, white peach, yellow peach, lily, roasted rice, sesame incense. It features fine, aromatic, elegant and light flavor.

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御園竹 濃醇旨口生もと原酒 The glossy, aged and savory aroma is appetizing. It has a sticky mouthfeel and strong alcohol volume. It has a strong, full-bodied taste with a lingering aftertaste. It is a sake that...

群馬泉 超特撰 純米 Gunma Izumi Choutokusen Junmai is aged on a yearly basis until shipment and may be allowed to age for more than 3 years until the brewery is satisfied. The scent is strong, you can also f...

Junmai Ginjo, a blend of sake, developed and developed as a Sanwa Sake Brewery, which is made of more than 10 kinds of sake rice. We manufacture the best composition based on the concept of "THE Wolon...

Somewhat dry / Tanrei Utilized the taste of rice Pure rice sake where you can enjoy the mellow and richness

The sourness is high and the sharp taste is perfect in summer. It is Junmai Ginjo Sake where the cup is smooth. The light bitter feeling that you can feel in your mouth also enhances compatibility wit...

Type: Sake Country: Japan Region: Nagano Rice: Kinmonnishiki Alcohol Percentage: 15% Designation: Junmai Ginjo Polishing Ratio: 49% Yeast Variety: No 14 Style: Classic Tasting Notes: Elegant notes of...

The fragrance like the fruit and the sharp taste in the luxurious flavor are impressive. It is a special liquor of Kirinzan Sake Brewery that conveys the taste only at that time with a design with a m...

The nose of this fetching Nigori Sake is soft, but filled with delectable fruit. Enjoy the flavors of cantaloupe, watermelon, banana, and pineapple, accented by traces of vanilla and walnut. The palat...

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CHUKO KASUMI JUMMAI

Junmai Daiginjo sake with apple aroma and sweetness. Fresh & clean mouthfeel. This bottle was brewed to commemorate the reopening of the main building of Dogo Onsen, said to be the oldest hot spring i...

Junmai Ginjo Sake, which has a beautiful and neat taste, a balanced with a gentle fragrance, and does not disturb the dishes. The mouthfeel is soft and you can enjoy a dry mouth. When cooled, you can ...

It is the finest gem that can be said to be a gathering of the ultimate technique of our Ichigu Sake Brewery, which polishes the "celebration" from Kyoto to the limit (rice polishing walk). It feature...

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