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Kagamiyama Jummai SHINSHU Shiboritate

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Limited edition KAWAII BABY Ceramic Bottle + Cup Sake Series to bring smile to you, with great sake made carefully with our hearts. Mellow rich sake with light texture to be enjoyed slowly with each...

It is expressed without breaking the beauty of Junmai Daiginjo Moromi in order to separate the sake from the moromi and the beauty of the original scent and swelling of Junmai Daiginjo.

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Manzairaku hakusan Tokubetsujunmai

It is a pure rice Daiginjo made by 50 % polished "Yamada Nishiki" from Hyogo Prefecture and slowly fermented at low temperatures. It was made with the concept of "Ginjo Sake for Meals". Ginjo aroma is...

It is a special pure rice sake that uses 100 % environmental protection rice, polished rice to 60 %, and carefully and carefully handmade. After the aging period of one year, it is characterized by a ...

Somewhat, somewhat Tanrei Oku -Segawa Water -based water is prepared for water, and U.S. Aomori prefecture rice is used, and it is a swelling fragrance and a mellow mouthfeel brewed by Mr. Nanbu and ...

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It is a dignified sake. Dry liquor that matches the rice extract and sourness The strength of the fermentation power of Gifu yeast gives a crisp taste.

SAKE INITIE is a brand born from passion — combining “_ (inishie = tradition)” and “Initie” (initiation, a beginning). The Neo Trad Rabbit is the pioneer under this brand, and was developed in collabo...

★ (Honjo)

Bring out the plump flavor and mellowness of sake rice, Matsuyama Mitsui, It is a sake that can be enjoyed as a food sake with lukewarm warm, rock, etc.

Haginishiki minamiarupusu Tokubetsuhonjozo

Combine yeast that makes width and umami and raw sake brewed with light sharp yeast. It is a crisp, refreshing sweet scent. It features a flavor of rice and a firm drink, and has a taste that does not...

Using locally grown Akita Sake Komachi rice, which is ideal for sake brewing, and clear, cool underground water sourced from the mountains of Dewa, our brewers have painstakingly brewed Hisho no Mai. ...

A good ginjo sake that harmonizes the gorgeous ginjo scent like Delicious Lingo and the sour taste with a flavored taste.

This is a liqueur that uses plenty of pulp of the brand strawberry of Okuda Farm [Bijinhime] in the soft mouthfeel brewed in the Nagara River underwater water. A Japanese liqueur of the All Gifu and A...

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This sake is brewed using a specialty rice of Okayama, “Asahi”, which has roots in several famous strains of rice. This sake has a mild taste and clean finish. This sake may be enjoyed chilled.

Dry and taste and sharp. A type that you can drink with confidence every night without getting tired.

Use 100 % of the rice that is suitable for sake brewing in Hyogo Prefecture, Yamada Nishiki, It is a pure rice Daiginjo prepared using sterile natural water (ultra -soft water and groundwater). With t...

Yuzu liquor liqueur using plenty of domestic citron juice based on Junmai Sakawara. Sweet and sour, bittersweet taste and refreshing aroma bring a sense of mouth.

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Kaishun Iwamikarakuchi

It is a grated pure rice sake with a rice polishing rate of 70 %. Hiyoroshi is a liquor that is drained in the early spring and stored, and it is an aged and rounded liquor in the warehouse. It is cal...