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SENJU TOKUSEN TOKUBETSUHONJOZO GENSHU

The theme is "Ichida Ichigu" We make one product from one rice field. From 2019, Aizu Musume has a "Junmai Ginjo Sake, which is prepared only with rice that has been removed from a single rice field"....

Junmai Ginjo and Ginjo Sake Gifu Prefecture Used rice produced in rice produced in Gifu prefecture. It's sake

HONJOZO ROKKUGENSHU

Junmai Ginjo Sake, which has been polished to 50 % of its own development rice, "Sake Future". Fresh and sweet fragrance like tropical fruit or strawberry. It has a solid taste but is sharp, and the s...

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A rich plum wine that uses 100 % of Minami -Koume from Kitsuki, Oita Prefecture and aged for one and a half to two years. We are blended with lees shochu using Chie Bijin's sake lees. Please enjoy it ...

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We have been using Omachi, which has begun local production since 5 years ago. Although it is Omachi from Tokushima Prefecture, it is a taste that can be swallowed only by sake with a deep taste uniqu...

Daiginjo, which can be easily drunk by brewing a rice suitable rice that has been polished in less than half of the rice brewing with low -temperature fermentation. A subtle scent and a refreshing thr...

SOHOMARE HATSUSHIBORI

A flower yeast of the flower "hydrangea" in Kaiseicho It is a refreshing pure rice Ginjo sake brewed in the image of the wind passing through the rural area around the sake brewery.

The mouthfeel is fresh and pure The taste of rice slowly spreads on the tongue with elegant dryness. And moderate acidity wraps the lingering sound It disappears gently and gently ... Junmai Ginjo Sak...

While the Kagura Junmai Daiginjo emphasizes clarity and aromatic intensity, this Junmai places greater importance on the richness of flavor. It offers a sophisticated sweet and savorty taste that fill...

Use young water, a good rice brewing from Chiba Prefecture. Sweet pure rice sake.

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Junmai Ginjo raw sake. Because it is not watered, it is high and rich. Because the extract is thick, the scent is high, and the balance is good and the balance is good in the mouth.

Yamadanishiki rice from Hyogo prefecture polished to 55%

3 years aged. Round sourness and smooth mouthfeel Sweet and sour liquor prepared with wine yeast has been aged for 3 years at a refrigerated facility around low temperature (2 ° C). It is a rounded so...

It is a sparkling sake characterized by delicate bubbles produced by in-bottle fermentation and a refreshing acidity created by fermentation. Please enjoy the fine bubbles that gently pass through you...

MIYAKOBIJIN DAIGINJO RINMIYOSIKAWA

Mùa Craft Sake is proud to present our seasonal sake series, the CT25, carefully crafted with seasonal Vietnamese fruits and botanicals. This limited release features a prized crop of Vietnam, the ST2...

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Sparkling Nigori (roughly pressed cloudy sake) made with in-bottle secondary fermentation method. This sake contains carbonic acid, similar to “Champagne”. You can enjoy its creamy attack with a gentl...