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KIF MURYOZAN JUNMAI DAIGINJO 30

Vibrant freshness like young apples, the high-grade sweetness extracted from the core of rice This is a challenging label the young female brewmaster brewed in her 2nd year. The ingredient is the loca...

HISHIMASAMUNE JUNKINIRI GINJOSHU

Matsumidori Ginjo Genshu

Mùa Passionfruit Cubeb Sake is intense and expressive. The perfumed aroma of passion fruit is paired with a bouquet of citrus courtesy of the cubeb pepper.

The Matsu no Midori line holds the exclusive honor of being the only official sake recognized by the prestigious Omotesenke school of Japanese tea ceremony. It is designed for the ultimate culinary ha...

Special Junmai sake "Utoto." Is a liquor that can be warm, so it is a scented, but it is a liquor where you can feel the taste of rice with the elegant scent of pure rice sake. It seems to go well wit...

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Seishu yumesansuijuwari oku nama jummaiginjogenshu

Sharaku Junmaiginjou Sakemirai

A raw sake of Junmai Daiginjo for the appreciation, created by Nambu Tori in the soul. It features a rich scent and a mellow taste. A gem that you can enjoy without choosing an appetizer.

It is Junmai Daiginjo Bottle, a bottle of Junmai Daiginjo bottle, brewed in the underground water of the Southern Alps Komagatake in Hakushu, a famous water. Polish 37 % of rice suitable for sake brew...

It is a liquor brewed with yeast collected from Iwate prefecture rice from the flower of "Nadeshiko". The gorgeous scent and the refreshing aftertaste are one of the charms. Weave lactic acid bacteria...

Kyonoyuzushu

Jummaidaiginjo shirokujaku

This is a premium, luxurious sake made from polishing the pride of Okayama, “Omachi” rice, to 50% of its weight. In the cold season, while the fermentation proceeds slowly at a low temperature, the sk...

In the Iga region in winter, the bottom -specific bottom cold is severe. In this frigid cold, it is Junmai Ginjo that is carefully brewed with a small preparation.

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Round sweetness with a fragrant fragrance and a relaxed fragrance. The lingering sounds continue for a long and comfortable sweetness.

"Volume feeling" x "complex depth"

This signature product is made using yamadanishiki grown near the brewery. Intense perfumes of ripe fruits such as peach & pear, luscious texture, a juicy sweetness & a large flavor profile with a lon...

Features a solid umami and a gentle ginjo aroma

The Eigashima Brewery was founded in 1888. In 2019, they revived their first-ever sake label, Yamato Damashii, with the help of Toji Yuji Nakamura, one of Japan’s masters of the ancient Mizumoto metho...

This is a new Daiginjo line of "Kiwami" series. A crisp and refreshing flavour that brings out the Ginjo aroma with hints of strawberries, green apples, and melon. Well-balanced, slightly dry Daiginjo...

Made with superior sake-brewing rice, this sake has a refreshing aroma and a vibrant acidity and umami that complements dishes (especially fish dishes). It has a refreshing, crisp taste derived from t...

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This signature product is made using yamadanishiki grown near the brewery. Intense perfumes of ripe fruits such as peach & pear, luscious texture, a juicy sweetness & a large flavor profile with a lo...

Blend of “Omachi” and “Yamada Nishiki” half-and-half. Using the robust Omachi and delicate Yamada Nishiki at different stages of production to bring out the characteristics. A refreshing ginjo aroma w...

Crafted by Totsuka Shuzo in Nagano’s historic Saku region, this Junmai Ginjo showcases premium Aiyama rice polished to 55%, expressing both finesse and depth. The nose is elegant and composed, reveali...

Enhancing the dinner experience, Fragrant and luxurious junmai daiginjo. A crisp initial taste, a polished and splendid flavor. A vibrant aroma reminiscent of tropical fruits. Upon tasting, the aroma...