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An appropriate elegance for the finale, A pure rice ginjo that elevates the ingredients. A light and gentle touch. Calm and graceful sophistication. A refreshing aroma reminiscent of fresh bananas an...

"To taking a snow day, no matter the season. This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Jap...

Fruity and elegant like melon or apple, sweet and dense layers of taste The first note is particular and sweet as the flower nectar. Once you smell it, it's just like a middle of apples and melons. Th...

Please enjoy the elegant fragrance, light and refreshing drink, and gentle lingering lingering, which is created by Iwate Prefecture's proud Nanbu Tori's technology.

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Founded in 1922, Hakkaisan takes its name from the sacred Mount Hakkai, located in Niigata Prefecture where it is based. To produce all of its sake, it uses water drawn from an underground river that ...

Tsukumobashi

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Fruity, gorgeous scent, local Fukuoka -produced sake rice was polished up to 50%and brewed in a traditional jub. Please cool and enjoy it with wine glass.

A new style sake with a crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity. Wine yeast is used to extract an original character and familiar flavour profile of an off-dry wine. Expec...

Junmai sake brewed by polishing 70 % of Yamada Nishiki in the Tojo special A district of Hyogo Prefecture. There are two types of rice: "complete contract cultivation", "full contract cultivation" ......

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A gentle, fluffy texture that tenderly envelops the tongue. There's a subtle scent reminiscent of freshly cooked rice. As it's savored in the mouth, the smooth texture comfortably wraps around the to...

No matter how skilled farmers are cultivated by Yamada Nishiki, it is inevitable that about 10 % of the foreign rice will be removed. However, if you make sake in Yamada Nishiki, which does not have t...

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It is a sharp drinking mouth and a sharp one

Aizumusume Jummaiginjoshu

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Premium and unfortified cloudy saké. Unfiltered sake with Kasu(lees) added. Features enhanced mouthfeel and robust tropical fruit notes.

Jummai momoironigorizake hanaoboro

The Japanese word ‘kara’ means dry and name ‘chokarakuchi’ means this sake is extra dry style. Even though this is a dry sake, it also has a lovely freshness, making it an incredibly drinkable and ver...

菊の司 純米酒 きくつか -陽- Kiku no Tsukasa “‑You‑” Junmai is a stellar summer sake—clean, buoyant, and understatedly elegant. With its beautifully balanced acidity and gentle sweetness, it captures the essence...

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Contemporary calligraphy artists Tsurugi (KENRO) draw the image of the dragon god legendary in this sake, and a liquor that feels the dragon god is now born here. Hyogo Yamada Nishiki 55 % white rice ...

* Junmai Ginjo (Yamada Nishiki) In its own field, the rice polished rime at the sake rice "Yamada Nishiki", which was cultivated by pesticides, was set to 60 %, bringing out the taste of rice. The gor...

A firm and flavored pure rice new sake suitable for the spring of snow.

A refined blend of cherry blossom, Kyoto Uji matcha, and premium sake, offering gentle sweetness and a fresh, floral aroma for a smooth, elegant drink.

Ginjo incense has a supple and delicate taste. The hand -made handmade Junmai Daiginjo Alcoholic Sake was packed in a porcelain vase (Produced by Heiankyo and Matsumoto Taimei -sensei).

60 % of Yamada Nishiki from Tokushima Prefecture Junmai Ginjo Sake. It features a fresh and fruity fragrance and the taste of rice that remains in the mouth.