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髙波Frozen 大吟醸 This Daiginjo unpasteurized sake is made with 39% polished Yamadanishiki rice and No. 1801 , and has been flash-frozen and stored frozen. It features a fresh and gorgeous ginjo aroma and...

Brewed with 100% Koshitanrei rice and pure mountain water from Niigata, this Junmai Daiginjo exudes a mellow fruity aroma, delivering a good balance of sweetness and umami with a clear, silky texture ...

Light ginjo scent and dignified taste reminiscent of morning dew. Ideal for beautiful local cuisine such as "White Somen Structure". Soft light blue bottles are also popular with women.

"Cha-joshu" is a method of brewing sake in which all the water used for brewing is replaced with freshly brewed tea . This product is made to order using the highest quality tea leaves from Yame City,...

Hanakaze is a term from Noh theatre that refers to a style of performance with the power to captivate an audience. Inspired by the “Shinpaku (Heartbeat)” initiative led by Tatsuya Iwasaki, a Yamada Ni...

Using 100% domestic rice and clear natural water, we bring out the original taste of rice. Its mellow flavor that you never get tired of goes well with a variety of dishes, and can be enjoyed as an ac...

KIKUHIDE DAIGINJO KURA

It has the taste and pungency peculiar to sake, and it is a very powerful liquor. If you are not good at sake, please refrain from drinking.

This sake uses three times the amount of koji rice as usual to create a taste that allows you to experience the rich flavour of rice. Balanced deep rice flavour and refreshing acidity with a crisp and...

HATSUYUKIHAI JUMMAIGINJO KASSEINIGORI NAMAGENSHU

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The ultimate finale with a dessert rice wine. Rich and sweet, a nectar-like sake. An aroma evoking concentrated sweetness akin to maple syrup. The mouthfeel is smooth with a rich sweetness and a hint...

Concept Brews the rare sake rice "AIYAMA". Refreshing acidity and deep sweetness Story February 2015. Rice farmer Yuki Iiduka said he would make the rare sake rice "Aiyama". At that time, there wer...

The "No.6" highest model X-Type (Euk Type) is a flagship model that means "Excellent" (luxurious version). Because the polished rice is used, it has a higher finish, and the 6 yeasts can be felt vivid...

Most premium pure-rice sake notable for its brilliant and clear aftertaste, graceful cherry aroma, and well-balanced sweetness along with fruity viscosity and refined acidity. Perfect full body yet li...

[Fire] Junmai sake that uses "Yakusan Nishiki", a child of Yasuhisa, a representative of Hiroshima Prefecture. It is a classic Junmai sake from Kurofuku, which has a modest scent and brings out the ta...

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◇ Taste A light taste that bounces in your mouth. The place where it is a nigori sake is also fun. It is a good place to sparkling and not fighting with raw seafood just because it is sake. It is a li...

It is a pure rice Daiginjo sake brewed with Iwate yeast using the highest quality sake rice in Iwate Prefecture. Gorgeous and dignified ginjo scent and elegant sweet and sour harmony.

It has a light and beautiful flavor, fruity and faint scent. The taste and richness are harmonized with the neat throat, and the taste is good.

This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, smooth taste. Glossy sweetness and rice umami. Good ac...

This is a pure rice sake that brewed a rice suitable rice suitable for sake brewing, which was developed and raised by Akita Prefecture with 80 % of the rice policy. Akita Sake Komachi has a character...

It is a limited liquor that is produced only in the year of the Olympics, and is a large pure rice Daiginjo sake with a rice polishing rate of 40 %. Rice and koji -only sake using 40 % of "Ibi's Honor...

SODEBIJIN DAIGINJO

NARIHISAGO TOKUBETSUJUMMAI

IZUMOFUJI TOKUBETSUJUNMAI BLACK LABEL

Gentle fruit incense and smooth taste.

Junmai Daiginjo Sake, which has been polished by the selected sake -brewing rice "Yamada Nishiki", and is famous for its 400 -year -old "Roman Water" in Tsukiyama, Yamagata Prefecture (100 Japanese fa...

Uses Omachi, a specially cultivated rice from Okayama Prefecture Mame Corporation. It has a solid taste, and hot warm is recommended.