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The aroma of smoked, cedar, and grains. A complex and rich aged sake. Aroma reminiscent of smoke, grains, and cedarwood. The mouthfeel is gentle, smooth, and with a deep taste. A robust acidity leave...

It is a fresh pure rice with a fresh fire suitable for the beginning of the season "spring". It has a moderate sourness and umami, and the compatibility with the dish is outstanding! We will sell spec...

Akinota Jummai HIYAOROSHI

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Jummaishu shuhai Reishu chiyonosono

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The rice is Yamaguchi City's contract farmer Yamada Nishiki, and the water is a medium -sized pure rice Ginjo, which uses the underground water of Yamaguchi Daijingu, which is Yamaguchi Three Daimyo.

The rice "sacred power", which was active from the Meiji era to the early Showa era, was revived in Mitsu -cho, Hyogo Prefecture, a place of birth. It is a liquor featuring a calm fragrance like a gra...

Asahiyama's top-of-the-line Junmai Daiginjo-shu, brewed with the best possible by the brewers using "Koshitanrei," rice suitable for sake brewing, cultivated by the nature and climate of Niigata. Enjo...

The "Shinsei" (Sacred Well) brand represents Yamamoto Honke’s pursuit of modern perfection and bold flavor profiles, utilizing rare rice strains, extreme polishing, and innovative aging techniques. A...

Fresh green apple and aromatic fruitiness reminiscent of muscat. Gentle lactic acidity evokes cream and yogurt with velvety texture. The residual sugar is high but the perception is not overly sweet b...

It features a natural scent and a mellow umami. "W Eco" products are environmentally friendly and budget-friendly. They feature a natural aroma and a smooth, mellow flavor. Enjoy sake that's gentle on...

TAKASHIMIZU TOKUBETSUHONJOZO NAMACHOZOSHU

SHINRAI JUMMAISHU

NIFUDAZAKE NAMAZUMEGENSHU JUMMAIDAIGINJO

Finished with a refreshing umami of acid (appleic acid and ohackic acid).

It is a lively taste of a mash containing live yeast as it is.

It is a pure rice Daiginjo Sake made of 100 % 100 % "Yamada Nishiki" rice that is suitable for sake -based sake. The balance between the glossy and calm Ginjo scent and the rich body unique to Junmai ...

The scent is gentle and the taste is rich.

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Shoryuhorai kimotojummai yamadanishikinanajugo Funabajikazumenshu

A citrus-forward liqueur made with plenty of yuzu juice and freshly grated yuzu peel for an authentic, vibrant yuzu flavor. Enjoy it on the rocks—just pour it over ice. Adding beer or soda is also rec...

Similar to the vivid and clean Tosa free civil rights warrior, it tastes light and super dry. Excellent sake! The deliciousness of the dish is doubled.

In Type5, we designed using two technologies so that you can enjoy changes in taste due to different temperature as hot sake. By using a proprietary sake mother using lactic acid fermentation, the aci...

Using 100 % of the dream incense, the gentle scent brewed in Fukushima prefecture yeast, and a well -balanced and dry taste of acid, sweet and umami.

We are particular about high quality local materials and deliciousness. Kuzuhara, Totsu -cho, where Kinryu Hachimanzo is located, has been known as a rich agricultural area due to the goodness of wate...

Use a rice -like rice incense from Oshu -shi, a rice suitable for Sake Brewery from Oshu -shi, created by Miura's father. A games that his son, Mori, brewed the rice that Mr. Boi's father carefully ra...