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With gentle notes of plum and guava, this sake offers a smooth mouthfeel and subtle umami. Crafted using the traditional tank-pressing method, it delivers a clean, refined flavour—perfect for quiet, r...

Shiboritatenamagenshu Daiginjo Roronosato

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JOTAMBO TOKUBETSU JUMMAI NAMAZUME

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Junmai Ginjo Sake with a well -balanced and soft taste. A gem that represents Ura Kasumi, which is ideal for drinking.

This unique amazuppa hop doburoku is crafted with the traditional mizumoto and hanamoto methods, without added yeast. It offers a rich yet light drinking experience with vibrant citrus and tropical fr...

It is a light Ginjo sake with a umami.

Junmai Ginjo was made by high -white, ginjo yeast, with local sake rice from Kyoto, "5 million stone" and "Kyoto's shine". Solid acidity, richness. Please enjoy the solid taste.

A luxurious departure from standard fruit liqueurs, blending premium Kyoto sake with Japan's finest natural botanicals. Premium liqueur is infused with real Uji Matcha—the gold standard of Japanese g...

KOSHIJINOKOBAI JUMMAIGINJO KOSHITANREI

Refreshing and refreshing taste

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Concept ZERO TAKANOYUME JUMMAIGENSHU

Eikun Karakuchijummaishu

Made with a sake base and plenty of freshly squeezed yuzu juice, this 'Nama Shibori Yuzu Sake' is unpasteurized, preserving its exceptional freshness. It offers a delightful sweet and tangy aroma, bur...

Named for its image of fruit-laden vines like a string of bells, Suzunari is a richly flavorful sake that elevates any meal. Its smooth, slightly dry taste enhances your food, while the traditional t...

Polish only Yamada Nishiki, which was harvested in the most limited rice field of Yamada Nishiki, which is grown in -house, and aged Junmai Daiginjohara sake, which was carefully brewed at low tempera...

Kagataiko Karakuchijikomi

A rich flavor like a white -like. We carefully handled rice made by being carefully carefully. The more you drink, the more you will spread.

Jummaidaiginjo AmanoTo natsutafuyuzo kamenojikomi

A refreshing drink. High quality pure rice sake loved by locals with traditional taste from the time of its founding

It is a special pure rice sake that is finished in a clean and dry (sake degree +11) using "Akitsuho" cultivated in the Tosamin Kita region. It is excellent in compatibility with fish dishes, such as ...

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This sake is brewed using “Yamada-nishiki” rice, and has a mild taste that is sometimes refered to as a “ginjo flavor”. This sake may be enjoyed chilled.

Nihombashi Jummaidaiginjo

"To taking whatever life blows right to your table. Typhoon is the ultimate jack of all trades - try it chilled, warmed, or mixed in cocktails."

It is a liqueur that adds plenty of plum juice based on our own sake (Nigori sake). You can feel the puree -shaped plum juice and the soft flavor.