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It is well known that it will be beautiful enough to cut, but it is a finished liquor that challenges that it does not cut it. It is a finish that overturns the common sense of low -polished rice, whi...

It uses "Bizen Omachi" from Okayama Prefecture, which has a strong fan base. The complex umami unique to Omachi and the firm acidity unique to drunken whales are in perfect harmony. Compared to other ...

Koshinokambai Daiginjo Chotokusen

Junmai Daiginjo Hara, which was carefully polished the Yamada Nishiki, which is considered to be the highest peak of rice suitable for sake brewing, and built it with traditional techniques. A gem tha...

YUUGIRI HIYAOROSHI JUMMAISHU

It is a rich and flavored sake. Because of the raw sake, the alcohol content is slightly high, and it is characterized by a rich taste unique to Junmai sake. Please cool at room temperature or cold. B...

It has a juicy deliciousness with a refreshing sweetness and tartness, reminiscent of crisp apples and pears. Its characteristic features a slightly sparkling and refreshing effervescence, along with ...

Alcohol or sugar, no alcohol or sugar, a natural brewing sake made in an old style with only pure water, and is burned (heated sterilized) when bottled.

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Japan, Junmai Ginjo - 15%, 72cl Polishing rate: 55% Located in Nagano Province, Miyasaka was founded in 1662. In 1946, the discovery of a new yeast, named Kyokai No. 7, by Dr. Shoichi Yamada, sparke...

The strength of the entrance turns into a thick umami. It is characterized by its solidness, which is different from the refreshingness of raw sake.

Yukisuzume daiginjo yuyu

Rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.

A somewhat dry, and you can fully enjoy the gorgeous aroma and rice flavor.

Modern raw pure rice sake brewed by arranging a raw sake mother in a modern style that cultivates lactic acid bacteria in a modern style Fresh and light but lactic acid bacteria -derived richness, you...

A lifetime youth sign product. It is a special pure rice with a reasonable price with the concept of our classic sake from our store. It features calm incense, gentle umami and sweetness.

The sake rice "Benkei" has been revived after 100 years Rice Benkei sake rice was bred by Hyogo Prefecture and designated a recommended variety in 1924. It was the most widely grown variety in the pr...

A structure that takes advantage of the cold environment of Akita. A liquor that thoroughly manages sake quality and keeps drinking and increases the taste. Slim, lightweight, convenient to carry, and...

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The fragrance is modest and calm

Unique, rare, small-batch sake fermented in a prized cedar oak vat. Barrel fermented Yamahai yielding subtle & layered complexity, interwoven with the fresh acidity that Yamamoto sakes are renowned f...

A gem that is made by selecting a daiginjo preparation, especially fermented, and brewing pure rice and aged with its own sterilized technology. Gorgeous and fruity scent such as fruits and flowers. T...

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Jummainamagenshu takayama

Unfiltered raw sake for a limited time only in spring. While the solid taste of the turtle tail and the moderate acidity spread in the mouth, You can taste the refreshing sourness and the neat throat.

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Oka Ginjo was released in 1980. Back then, Ginjo was mainly made for completion and the word "Ginjo" was rarely known; only those involved in sake brewing were familiar with the word. However, we want...

3 years of long-term maturation for fine, pearl-like bubbles "Tenzan Sparkling Grande Cuvée" is awa sake (sparkling sake) brewed using Tenzan Shuzo's patented method. Enjoy the fragrant brioche (brea...

For a Daiginjo sake, it has a gentle fragrance, a smooth mouthfeel, and a lingering aftertaste. Goes well with hotpot, eight treasures, proscuitto.

It is a pure rice Daiginjo that makes use of the rich and distinctive flavor of rice. The "water" flowing through the local Oyama City and the "koji", which is the key to sake brewing, creates a rich ...