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TOKUBETSUJUMMAISHU MUROKANAMAGENSHU USUKI

Yamadanishi rice from hyogo. Polished to 65%.On the palate, it is round and smooth with yellow fruits, apricot, melon and exotic fruits.

Notes of strawberries and peaches with a crisp, clean finish.

Brewed according to the traditional method inherited by chief-brewers. It's a very well-balanced full body type’s non-filtered Jyunmaishu. The mellow and elegant flavor in all aspects really shows its...

It is a rose color with a liquor squeezed by Sakura. It has a slightly sweet and sour taste like the same fruit as Sakura.

It is a liquor where you can feel the taste of rice firmly in the sharp drinking mouth.

Otokoyama Jummaishu

にいだしぜんしゅなつゆき Niida Shizenshu Natsuyuki is a charming summer expression that reimagines the flagship “Shizenshu” sake for warm-weather enjoyment: light, fizzy, low‑alcohol, and pristinely natural. Wit...

TOKUBETSUJUMMAISHU KONTEKI

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天覧山 夏純米 Tenranzan Natsu Junmai captures Saitama's summer spirit with clarity, purpose, and gentle energy. It offers balanced, food-friendly flavors with brightness and refined elegance—perfect for wa...

It is well known that it will be beautiful enough to cut, but it is a finished liquor that challenges that it does not cut it. It is a finish that overturns the common sense of low -polished rice, whi...

YUUGIRI HIYAOROSHI JUMMAISHU

It is a rich and flavored sake. Because of the raw sake, the alcohol content is slightly high, and it is characterized by a rich taste unique to Junmai sake. Please cool at room temperature or cold. B...

Alcohol or sugar, no alcohol or sugar, a natural brewing sake made in an old style with only pure water, and is burned (heated sterilized) when bottled.

Modern raw pure rice sake brewed by arranging a raw sake mother in a modern style that cultivates lactic acid bacteria in a modern style Fresh and light but lactic acid bacteria -derived richness, you...

A lifetime youth sign product. It is a special pure rice with a reasonable price with the concept of our classic sake from our store. It features calm incense, gentle umami and sweetness.

The fragrance is modest and calm

Unique, rare, small-batch sake fermented in a prized cedar oak vat. Barrel fermented Yamahai yielding subtle & layered complexity, interwoven with the fresh acidity that Yamamoto sakes are renowned f...

Jummainamagenshu takayama

Unfiltered raw sake for a limited time only in spring. While the solid taste of the turtle tail and the moderate acidity spread in the mouth, You can taste the refreshing sourness and the neat throat.

TOKUBETSUJYUNMAI UGONOTSUKI JYUSANYA

Pure rice raw sake with a refreshing sourness and fresh flavor using appleic acid productive multiple yeast.

HANAHARU Amakuchijummaishu

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The feature of Ogawa yeast is that it has low acids and is often fermented at low temperatures. Please use pure rice sake that has a calm, banana -like fragrance and umami as a standard evening drink.

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Yatsuru Junmai Sake, which uses high hardness water, has been aged very mellow over the summer. It is good to drink and warm, and you can enjoy it in various temperature zones.

Cultivation and sake brewing are both difficult, but Omachi is an important basis to good sake. By insisting on this rare rice, the brew master is able to fully utilize the master skills of Bitchu-sty...