Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

In Miyoshi Village, where fireflies fly, a unique clay soil and organic fertilizer are nurtured, and the fireflies are used to be grown by the fireflies. It has a rich ginjo incense, smooth and rich t...

Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a re...

Junmai raw sake that is bottled with the powerful umami unique to Sake Yoio -cho. The rich flavors take meat dishes firmly. The golden outfit is a proof of a rich umami that complements food. By all m...

Founded in 1868, Imada Shuzō brewery located facing the sea, in Hiroshima prefecture, is run by a Toji woman who prefers to brew according to ancient and traditional techniques. It is thanks to the ...

Brewed with Association 901 yeast, has a pronounced red apple notes on the nose and palate. Easy drinking with a smooth texture and elegant super dry finish. Solid full-bodies with just the right amou...

No description available

It is a special pure rice sake that features a plump flavor that harmonizes the flavor of rice and refreshing acidity.

No description available

No description available

Gentle Sweetness and Fine Sourness

Junmai Sake is rice and rice wheels It is a liquor made from only as a raw material. very It's dry, but the spiciness I do not feel. The taste is clear with cold and warm It is also characteristic. A ...

No description available

No description available

No description available

Junmai Ginjo Sake is polished to 60%of Gifu Prefecture's general My and brought out only the high quality groundwater of Ogaki in the city of water. From autumn to winter, it fits well with hot pot sa...

Dry / Tanrei A dry liquor that asked Junmai sake for a pale taste and a throat

No description available

Vibrant means "lively." This sake is made using rare black koji, resulting in a fresh and juicy cup. The rice used is Koshihikari, polished to 60 %. It has a crisp, dry taste, reminiscent of wine. Raw...

It is a pure rice storage sake released only in summer from early June. The alcohol content is 14 degrees, and if you cool it from 5 ° C to 10 ° C, it will be even more delicious.

KIMOTOJIKOMI YOSHIYA TOKUBETSU JUMMAI MUROKAGENSHU

Muroka Nama Genshu Yamahai Yon-Dan Shikomi or 4-stage fermentation is relatively rare in sake production, and in this case it gives the sake more body and intensity. This shows a wonderful aroma of m...

Misonotake Kurauchi Nama Jukusei Junmai is a distinctive, aged-in-warehouse sake from Takeshige Honke in Nagano. This sake is brewed by the traditional kimoto method and bottled as an undiluted g...

Made with local Hidahomare sake rice and with 55% polishing that makes it a Ginjo technically, this light dry sake is full of umami and pleasant soft acidity, refreshing taste that helps cut oily feel...

No description available

FOUR SEASONS expresses the four seasons of Nikaho City, Akita Prefecture, where the brewery is located. The brewing style is usunigori or “lightly cloudy” and it has been inspired from the association...

The color is an attractive bright gold yellow. The top has a strong sweet and rich aroma like maple syrup. After a few minutes, a bouquet appears, and the fruits like bananas are added to this. The ta...

"Hyakunin No Kikizakeshi" translates to "The Hundred Sake Sommeliers," a name that reflects the deep commitment of each professional in crafting this unique sake. Ultrafiltration is a cutting-edge me...

Vividly illuminating the deep night, Apple-acid pure rice sake. A sharp acidity with a dry taste and a refreshing aftertaste. An aroma evoking tangy fruits and herbs. The mouthfeel is gentle and soft...

SENHIME JUMMAISHIZENSHU

Toyoka (White Label) is an elegant expression from Takasawa Shuzo of Nagano, guided by Ms. Takasawa, a distinguished female toji (master brewer) whose meticulous craftsmanship defines the house style....