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SAYOGOROMO JUMMAI NANAJUGO

NARUTOTAI KISS is a low alcohol 9% sake that has a sweet and fruity taste while retaining the soft and gentle taste of sake. It is perfect as an aperitif or for toasting. With its gentle fruity swee...

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Pure rice sake is carefully and carefully brewed with Natural Water in Rokko, which uses a hundred % percent of domestic contract cultivated rice. It is a liquor that harmonizes the rich flavor of the...

The rice "sacred power", which was active from the Meiji era to the early Showa era, was revived in Mitsu -cho, Hyogo Prefecture, a place of birth. It is a liquor that is stored in a bottle as it is a...

Masukawa jummaigenshu

This dry Junmai sake is made with rice from the Kaga Plains and the bounty of Mt. Hakusan, and is fermented slowly at low temperatures. This sake is refreshing, sharp, and has a subtle flavor, and is ...

IZUMO SUSA ENISHINOKAZE JUMMAI

ANASTASIA GREEN

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Kisoji TOKUBETUJUNMAI DAIKANJIKOMI HIYAOROSHI

It is a pure rice sake that unravels the literature of sake brewing in the Edo period and arranged in a modern style. Winner of the national hot sake contest 2020, wine glass and delicious sake award ...

The aroma is orthodox, but the balance between the umami of the rice, acidity, and sharpness is exquisite. It is not flashy, but it is a broad–minded sake that can be paired with any dish. Raw rice: ...

* EXHIBITED AT JOY OF SAKE 2015 JUNMAI.

This junmai sake is made from Yamada-Nishiki produced in Miyazaki Prefecture, and its umami is contained in every drop. The mild aroma and clean taste make both sake and food delicious. Ingredients: ...

FUJISAN JUMMAISHU FUJISANART

TOKUBETSUJUMMAISHU YOIZURU

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It is a light pure rice sake with 13 degrees alcohol.

Japan, Junmai - 14%, 50cl Polishing rate: 70% The second sake in this duo offered by the Fukumitsuya brewery is the result of a subtle blend, combining four junmai: two very dry one-year-old sakes, ...

Misato Nishiki was born in Akita Prefecture in 2002, with a superstar called "Yamada Nishiki" and "Miyama Nishiki". Despite the infinite possibilities, it has become a rare rice due to the difficulty ...

It is a premium boat squeezed in a sake tank. The natural, gorgeous aroma and vivid and clear taste of the outline swells in the mouth, and the rear mouth is comfortable and refreshing.

Fruity aromas are followed by a substantial richness in the mouth.

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Hakonekaido jummai

The pure rice mash is tank so that it becomes "Usunigori", the alcohol content is adjusted, and after the bottle is tapped, it is drained after aging, and the carbon dioxide is slightly felt, the fres...

The highest quality "Yamada Nishiki" is the soil in the Hyogo Prefecture Special A district A region of Higashijo area, which is mainly clay minerals called Sumectite. The roots of the rice are applie...

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Taitenshiragiku Jummai Toripurue Murokanamagenshu