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Go Dolce is a premium Junmai Ginjo sake from Tsunan Sake Brewery, nestled in the snow-laden mountains of Niigata’s Tsunan Town. Crafted with locally sourced Gohyakumangoku rice and pristine snowmelt w...

Carefully matured, using Junmai Ginjo made in 1995. Rich and solid, full bodied, aged sake. Hint of walnuts and dried fruits.

It is a mountain abandoned Junmai Ginjo of "Tan", which brewed Aiyama from Hyogo Prefecture in the front water of Fuji. Polish the finest Aiyama to 50%, and the sourness and rice -derived umami peculi...

Sake using Yamada Nishiki from Yoshikawa. It has a precise, mineral feeling and sharp taste

It spreads when you put it in your mouth with a gorgeous peach-like aroma and taste. Slightly carbonated junmai ginjo sake with a good balance of subtle sweetness and fruity taste. Please be careful w...

Ozenoawayuki Jummaiginjo

Jummaiginjo Amajin

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Made with Ishikawa Prefecture’s original sake rice, “Hyakumangoku no Shiro.” This sake offers a refreshing taste with a hint of sweetness and excellent sharpness. It pairs well with dishes like white ...

Gorgeous fragrance and deep deep taste

Please enjoy the flavor of Omachi, which spreads out in your mouth.

This product, which is different in the Phoenix Mida series, is specially prepared with wine yeast provided by a friendship winery. Use Yamada Nishiki rice harvested in the Nishiwaki area of ​​Hyogo P...

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SEISHU YAZAKIKAMOSHI HATSUSHIBORI Jummaiginjonjonju

Soft and elegant sweetness spreads in a gorgeous scent reminiscent of a tropical country. The taste that combines delicate and depth develops a complicated world. A transparent and transparent throat.

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Pure rice Ginjo sake that does not heat any heat!

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Hanamikura Junmaiginjou Choutokusen

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Seishu yumesansuijuwari oku nama jummaiginjogenshu

Sharaku Junmaiginjou Sakemirai

In the Iga region in winter, the bottom -specific bottom cold is severe. In this frigid cold, it is Junmai Ginjo that is carefully brewed with a small preparation.

This signature product is made using yamadanishiki grown near the brewery. Intense perfumes of ripe fruits such as peach & pear, luscious texture, a juicy sweetness & a large flavor profile with a lon...

Features a solid umami and a gentle ginjo aroma

This signature product is made using yamadanishiki grown near the brewery. Intense perfumes of ripe fruits such as peach & pear, luscious texture, a juicy sweetness & a large flavor profile with a lo...

Blend of “Omachi” and “Yamada Nishiki” half-and-half. Using the robust Omachi and delicate Yamada Nishiki at different stages of production to bring out the characteristics. A refreshing ginjo aroma w...

Crafted by Totsuka Shuzo in Nagano’s historic Saku region, this Junmai Ginjo showcases premium Aiyama rice polished to 55%, expressing both finesse and depth. The nose is elegant and composed, reveali...

HATSUYUKIHAI FUNABAZUMEORIGARAMI SHIZUKUHIME JUMMAIGINJO

Junmai Ginjo Sake that can fully convey the charm of Ayama, a rare sake rice. This liquor, which is characterized by thick acidity and soft and rich mouthfeel, expresses the personality and possibilit...