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Utilizing the interests of our company, which is the rice, uses the sake rice "5 million stones" suitable for sake brewing, which is grown with farmers under the umbrella "Agano City, Niigata Prefectu...

It is a mellow taste that uses low carbon filtration and values the original flavor of the sake

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You Can Really Feel The Sturdy Umami Flavor, As Well as the Acital and Sharpness.

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Concept Brews the rare sake rice "AIYAMA". Refreshing acidity and deep sweetness Story February 2015. Rice farmer Yuki Iiduka said he would make the rare sake rice "Aiyama". At that time, there wer...

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This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, smooth taste. Glossy sweetness and rice umami. Good ac...

Gentle fruit incense and smooth taste.

Uses Omachi, a specially cultivated rice from Okayama Prefecture Mame Corporation. It has a solid taste, and hot warm is recommended.

An appropriate elegance for the finale, A pure rice ginjo that elevates the ingredients. A light and gentle touch. Calm and graceful sophistication. A refreshing aroma reminiscent of fresh bananas an...

Fruity and elegant like melon or apple, sweet and dense layers of taste The first note is particular and sweet as the flower nectar. Once you smell it, it's just like a middle of apples and melons. Th...

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A new style sake with a crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity. Wine yeast is used to extract an original character and familiar flavour profile of an off-dry wine. Expec...

Aizumusume Jummaiginjoshu

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* Junmai Ginjo (Yamada Nishiki) In its own field, the rice polished rime at the sake rice "Yamada Nishiki", which was cultivated by pesticides, was set to 60 %, bringing out the taste of rice. The gor...

60 % of Yamada Nishiki from Tokushima Prefecture Junmai Ginjo Sake. It features a fresh and fruity fragrance and the taste of rice that remains in the mouth.

The soft sweetness is complemented by a supple, rich acidity that beautifully enhances the overall flavor, vividly highlighting the fruitiness of white grapes. Diverse flavors that woven together, res...

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"Milky sweetness" x "tight mineral feeling"

An elegant sake with a refreshing taste and a ginjo aroma. Made with locally produced sake rice and riverbed water from Tedori River system catchment area. Kiku-no-Shizuku means dew drops from a chr...

姿 純米吟醸 無濾過生原酒 きたしずく（紫ラベル) Sugata “Kita Shizuku” (purple label) is an expressive, vibrant namagenshu that balances fruit-forward ginjo flair with polished rice complexity. Its crisp acidity and gentl...

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The subtle acidity and refreshing taste were bred by Mori in the summer season in the sake quality design.

When the new sake is over summer and autumn, the original taste of sake will increase, and it will be mellowly aged.

It features a gorgeous scent, moist texture and sharp acidity. It is a liquor of a grated grated that is heated in the spring and stored until shipment in the fall.

SHINSHUMAIHIME OUGIRABERU JUNMAIDAIGINJOU MIYAMANISHIKI

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