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Heiwa Shuzo's prided daiginjo sake is made by polishing domestic Yamada Nishiki to 35% and brewed through long-term low-temperature fermentation. Its ability has left a brilliant record, winning conse...

A mellow and Sweet Sake, but also has a rich flavour. Junmai Ginjo with a refreshing and dry aftertaste you won’t get tired of drinking.

Yamada Nishiki's father. A solid sake with a strong flavor of rice.

Aside from the ingredients and alcohol percentage (9%), all other specifications are intentionally undisclosed to eliminate potential negative biases toward sake in the market. The first impression is...

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Ginjo scent based on touch like Muscat among the new sake of "Phoenix Mita", the freshness unique to fresh sake, the fresh scent reminiscent of blue apple and berry, and the pure color of the juicy ac...

"Raw Moto (Kimoto) preparation" is also said to be the most traditional way to make it. However, I thought that it was necessary to challenge the raw moto to know more about this "mountain abolition"...

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A special sake made by Ume Bijin Sake Brewery, the 19th generation Tatsuo Negoro. The balance between the scent and taste was exquisitely harmonious, and it was reborn as a new gorgeous taste. It is a...

Yamaguchi Prefecture's Yamada Nishiki was made up to half and fermented at low temperature. Because it is a seasonal product that does not perform heat sterilization at all, you can enjoy the fragranc...

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Experience a refreshing and juicy sake with a delicate fizz, typical of unpasteurized namazake. It boasts a sweet aroma reminiscent of pear and lychee, with the acidity providing a balanced finish. Th...

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The rice is Yamaguchi City's contract farmer Yamada Nishiki, and the water is a medium -sized pure rice Ginjo, which uses the underground water of Yamaguchi Daijingu, which is Yamaguchi Three Daimyo.

Fresh green apple and aromatic fruitiness reminiscent of muscat. Gentle lactic acidity evokes cream and yogurt with velvety texture. The residual sugar is high but the perception is not overly sweet b...

We are particular about high quality local materials and deliciousness. Kuzuhara, Totsu -cho, where Kinryu Hachimanzo is located, has been known as a rich agricultural area due to the goodness of wate...

A gentle aroma and a balance of umami, sourness, sweetness and bitterness. It has a crisp taste and is perfect to drink with a meal. A gentle fragrance and a careful balance of umami, tartness, swee...

A gentle fragrant sweet melon or strawberry -like incense. You can enjoy the mineral feeling and refreshing sweetness that spreads in the mouth, and the light throat and sharp aftertaste. Please enjoy...

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A fire in which the dry type liquor is small in the old spring. A well -balanced pure rice ginjo liquor with a well -balanced mountain abandoned, which adds to the spicy taste than the rough dry dry.

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Try this in a wine glass and it will encase you in the aromatic elegance of white flowers, and coat your tongue with a soft, luxurious, velvety texture. Despite its expression of quintessential sake f...

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It is a liquor that burns "Misuzu Junmai Ginjo Ginjo Unfiltered Life" once. It features a gorgeous scent, moist texture and sharp acidity.

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Ryu Jummaiginjo Miyamanishikigojugo Hiire

A modern type Kimoto Junmai Ginjo made with the power of nature and the power of brewers. It has a scent reminiscent of citrus, a refreshing and light acidity, and a voluminous taste. It is a new “Shi...

This Junmai Ginjo is fruity like the famous Yamagata pear. You feel the elegant sweetness on the palate. Medium Sweet with a full body. Recommended drunk chilled. Tsuyahime is a Yamagata original ea...