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It is a liquor that enjoys the throat that has never been before. One, one, one, and one, one, one, one, one, one, one, one, one, one, one. You can enjoy the flavorful and special taste. In the proces...

Mystical spring water, cascades from the Shirakami mountains (UNESCO World Heritage Site) into the rice terraces where Akita Sake Komachi is lovingly cultivated by Yamamoto- san. Cultivated through t...

かぼす酒「かぼスッキリ」

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Inspired from tropical paradise, it has a rich fruity aroma of pineapple and lychee, and even with its low alcohol content, it retains the robust flavor, typical of Wakamusume, with hint of acidity th...

SHINRO JUMMAIGINJO

Featuring a gentle aroma and a drinking experience that flows smoothly down your throat. Yet, it retains the unmistakable umami of rice. What Sake Mezurashi aimed for is a light, enduring Japanese sak...

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Use 100 % of Hokkaido -produced sake -based rice [comet]. It features a soft mouthfeel brought by the underflowed water of Nagara River while taking advantage of the fixed acid like a comet.

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JOTAMBO JUMMAI GINJO NAMAZUME

The raw material is Tochigi Prefecture's new variety of rice "Yume Sasara". The standing scent is faint, but the fragrance of the fruit spreads gently in the mouth. The taste is enough to feel the fl...

Focused on the acidity of Hanaomoi Rice, the finest rice in all of Aomori Prefecture, to extract a robust taste with lingering crisp. The characteristic delicious umami flavour of the Hanaomoi rice is...

Rich and delicious. Room temperature or hot sake is recommended. It is good to taste the fragrant with warm warms, or if you taste it with hot warm, another goodness will come out.

A plump aroma, mellow taste. The taste of sake is determined by aging. "Kurane" uses natural water -based and purely domestic sake rice, and thoroughly hand -built liquor, which is prepared by the tec...

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ROMAN JUMMAIGINJO IKKAIHIIRE

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Jikon Jummaiginjo Yamadanishik

Nijurokubiwai Jukusei Omachijummaiginjo namagenshu

It has a rich umami and a fragrance reminiscent of grass and herbs than flowers, and is finished in a presence of food.

Since 2002, time has imparted warmth and quiet depth — a harmony of richness and softness that only decades of unhurried aging can achieve. Mellow, Ember, Dry Prune Aromas which develops into a delica...

Junmaiginjou Maboroshi

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Feel the feeling of foaming, freshness, and juicy peculiar to the infiltration raw sake, and the sweetness of the muscat spreads in your mouth.

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Junmai Ginjo, which has been prepared by polishing Nagano Miyama Nishiki to 50 %. It was brewed with orthodox No. 9 yeast to take advantage of the delicate characteristics of Miyama Nishiki. Naturally...

Jummaiginjo hakkaisan yukimurochozoSannen

Melon-like Fruity Notes and Youthful Freshness As its name suggests, this usunigori sake evokes a snowy landscape. It offers a refreshing fruit aroma reminiscent of melon cream soda and muscat, with s...

The original dynamism and taste of sake. Red and deep, thoughts from the either. Unfiltered raw sake.