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Established in 1864, Ono Brewery is the oldest operating brewery in the Ina Valley region, and carries a rich legacy of craftsmanship. Yoakemae Junmai Daiginjo is a showcase of the brewery’s dedicatio...

Somewhat dry and slightly rich Daiginjo Junmai Sake, a brewer, built in the severe cold of Aomori, using Aomori Prefectural Development Yeast "Mahoroba Gin", which brings out the effects of Aomori Pr...

Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo. Yamada-Nishiki rice, polished down to 39% of the origin...

A deep and soft lingering lingering born over three years or more. It is an aged liquor that has increased mellowness with the taste and taste suitable for autumn when the ingredients are in season.

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Junmai Daiginjo ancient sake sold exclusively in Yamagata Prefecture. The rich fruit scent and the gentle scent of nuts spread. It is balanced with a velvet -like supple and round mouthfeel, rich swee...

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KINOENE HARUZAKE KAMBASHI JUMMAIDAIGINJO NAMAGENSHU

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Although the standing incense is quiet, there is a depth and richness that the flavor is firmly flavored in the back.

"This sake is made using luxurious Yamada Nishiki rice from Hyogo Prefecture, which has been polished down to half (50%) of the brown rice. In addition to brew slowly at low temperatures. This Junmai...

I want you to feel close to Junmai Daiginjo. I prepared it with such a concept. 45 % rice polished rice of "Gin no Sei". Both drinking and sharpness. It is a cospa Agin.

An unprecedented product that has been refrigerated and stored for more than 10 years of pure rice Daiginjo using rice that rice is made up to 19 % of Yamada Nishiki. As it is aged for a long time, it...

The aroma is gentle and elegant, and the flavor with layers derived from Aiyama spreads in the mouth. Although it is dry, it has a soft hint and a pleasant acidity. Richness and transparency coexist.

Fragrant and light, rich Umami expands in the mouth, and the flavor is very subtle and delicate. Medium and clean aftertaste. Have agreeable matured flavors such as honey, Koji, nuts, a hint of vanill...

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“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor with mellow sweet scent. Amazing pairing with seafoods and s...

Yukikomachi Jummaidaiginjo Yamadanishiki

This exquisite Japanese sake delights the senses with a sweet, inviting aroma reminiscent of ripe bananas, followed by a juicy, mouth-filling sensation that lingers beautifully. Its refreshing lightne...

Daito2019

This pinnacle of Daiginjo is brewed using only the finest Yamada Nishiki rice with the facilities and expertise of the “Morino Ginjo Brewery, Hakusan”. After three years of low-temperature aging, this...

Specially cultivated Hattangusa from Akitakada City, Hiroshima Prefecture

It has a fruity aroma, a deep flavor that spreads as soon as you put it in your mouth, and a lingering aftertaste that goes well with strong dishes.

Hyogo Prefecture "Yamada Nishiki" was used in full and fermented at low temperature management. The squeezed liquor was aged quietly at a lower temperature, and the Ginjo scent was modest. You can enj...

Made with Yamada Nishiki rice polished to 50%, this smooth sake is well-loved for its balanced sweetness, umami, and refreshing fruit aroma of pineapple and orange. Pairs perfectly with seafood like t...

Jummaidaiginjo kyonohana

Similar to the Tropic, our Classic sake uses the exact ingredients but sits on the other side of the coin— think dry, light, and full of subtle and delicate aromas alike water. Yamada Nishiki. 50% Pol...

It has been aged for 7 years and can be used only with aged liquor. The well -balanced and moderate acidity can be combined with all dishes.

A calm and comfortable scent when you carry a glass near your mouth. The moment you include it, the refreshing fruit flavor that spreads out. After that, it disappears in an instant ... Enjoy the ulti...

This sake is brewed using Kochi yeast CEL-24, known for its vibrant aroma, sweetness, and refreshing acidity, along with Yamadanishiki rice. The label design is inspired by the Nioitachitsubosumire (F...